About 789f

About 789f

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杯子有內建刻度線，最少須倒入60ML、最大容量可以到240ml；如果要製作奶泡的話，因為要預留發泡空間，所以不能超過115ML，不然可能會溢出。

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如果打像奶蓋比較油的東西，我就會直接洗碗精＋水下去打，打完沖水就會超乾淨不用刷很方便。

Welcome to File to C, our Fahrenheit to Celsius class with posts covering temperature conversions from °File to °C. Just about every short article points out a particular temperature conversion starting from complete zero to 1000 levels Fahrenheit, and even further than that. Each individual article includes the formula for your shifting a particular temperature in °File to °C, Also we explain to you ways to carry out 789f the math.

若是要喝常溫或冰飲我就會使用這個功能，攪拌完成後再加冰塊～像是蜂蜜或糖漿這種比較濃稠、自己用手不好攪拌開的我就喜歡用奶泡機代勞。

我咖啡通常都加一點點，所以奶泡打完後會先倒入一點奶水下去攪拌融化可可粉，如果咖啡加比較多直接就夠融化可可粉的就能省略這個步驟。

攪拌器可以拆下清潔，除了可以直接裝回底部、杯蓋上也有設計位置收納，不然像這樣的小零件很容易說不見就不見~

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若是基座一體成形有時單手拿起會覺得太重，而且清潔上也會擔心沖水損壞主機，分離式設計就能避免掉這兩個缺點。

我家都會買小農鮮奶，熱騰騰從牧場出來那種，拿來加咖啡、可可真的超好喝，用熱攪模式攪過後更是香的不得了，但它卻不是打出來奶泡最綿密的牛奶，雖然有奶泡機還是會買外面的飲料，但就會偷偷觀察喜歡的飲料店家用的是什麼品牌的奶然後回家嘗試，也算增添一點生活上的小樂趣。

我最喜歡的咖啡種類就是有巧克力香的摩卡咖啡，自己也在家嘗試過很多種自製摩卡咖啡的方式，最推薦的入門方式就是使用可可粉，方便、好保存而且可以應用的地方很廣，單純加牛奶也很好喝。

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